How to BBQ For Beginners: Cooking Over Coals Without Burning The Garden, The Food Or Yourself



By Sophie Gallagher in HUFFPOST.


British bank holidays aren’t renowned for blessing us with sunny weather, but if this week’s Met office forecast is anything to go by – dry with warm sunny spells – then we could be in for a treat. Which inevitably means in gardens and parks across Britain, people will be firing up the coals, grilling some sausages and dining al fresco.

But if you’re a BBQ novice – or your “skills” require some urgent attention – then you might like to (re)acquaint yourself with some basic ground rules before setting fire to your lunch. The first ground rule: if you’re in the park, don’t put your BBQ directly on the grass – find some stones to make a bed for it.

Whether you are using a piece of professional grilling kit, or just a disposable metal tray, these should help to reduce stress and increase deliciousness – and avoid food poisoning.


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