Want a taste of the high life? Well, you don’t have to travel down to London any more.
The Ivy has opened its swish York restaurant, and its sumptuous interior is everything you might expect from a company that attracts stars and supermodels to its West End hotspot.
But what about the food? Who better to ask than the head chef, Steve Scoullar.
He studied at York College and worked at the Blue Bicycle and Middlethorpe Hall Hotel in York, then ran the kitchens on luxury cruise line Regent Seven Seas before taking the helm at The Ivy.
We caught up with the man behind the menu to find out more about him and the dishes now being served in St Helen’s Square.
And we have a great competition below – you can win a meal for two at the Ivy York.
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