Responsible Chocolate Is About Protecting Both Forests And Cocoa Farmers’ Livelihoods



By  and  in The Conversation.


Chocolate lovers probably don’t want any new reasons to feel guilty about eating chocolate. But there is growing public awareness of the impact of cocoa on tropical forests, particularly in West Africa, where two-thirds of the world’s cocoa is produced.

Recently, at the Climate Change conference in Bonn (COP23), the government of Ghana and the major cocoa and chocolate companies operating in the country launched a Joint Framework for Action that aims to end deforestation and promote forest protection and restoration in the cocoa supply chain in Ghana, with a strong commitment to also supporting farmers’ livelihoods and rights.


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