By Paul Young in The Conversation.
Increasing consumption of meat rich diets throughout the world in the 21st century raises pressing concerns about human health, animal welfare and environmental sustainability. Too much mass-produced meat is bad for us, bad for the livestock we eat, and bad for the planet on which we live.
If we want to understand how the world arrived at this point, as well as how we might change it for the better, we should look back to the Victorian period, which laid the foundations for modern globalised meat production and consumption.
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